Shrimparoni

Here it is folks, write it down, because it is badass.

1/2-2/3 lb. chopped shrimp
2 jalepenos (minced)
5 cloves garlic (minced)
1/2 onion (minced)
1/2 bunch of cilantro (destemmed and chopped)
1 lb macaroni
1 3/4 cup milk or 1 cup heavy cream
3 cups sredded cheeses of choice
flour as needed
butter as needed
olive oil as needed

First boil your pasta to al' dente (set aside)
then sautee' shrimp in some olive oil with vegetables
while this is going on make a basic cheese sauce, I start with a Roux (butter and flour)
you just start to melt the butter and add flour untill you get a paste (careful not to scorch)
then add milk and reduce for a moment, once milk starts to bubble, start whisking in cheese. stir constantly until thick and creamy. I then mixed my shrimp concoction with the pasta and poured the cheese sauce throughout. topped with a sprinkling of cheese and baked at 450 for a half hour.

delicious